Friday, August 20, 2010

happy birthday : pina colada

56 years young this week.

The Classic
2 oz. light rum2 oz. fresh pineapple
1 oz. cream of coconut
1/2 cup crushed ice

Pour rum, coconut cream and pineapple juice in blender. Add ice. Blend for 15 seconds. Pour into a glass and garnish with some fruit (plastic sword optional).

No comments: